Bacteriological Hazards and Risks Associated with Seafood Consumption in Brazil
نویسنده
چکیده
(1) International Consultant, Academy of Veterinary Medicine of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil. E-mail: [email protected] (2) Professor at the Department of Fisheries Engineering and Researcher at the Institute of Marine Sciences/UFC, Fortaleza, Ceará, Brazil. National Council for Scientifical Technological Development (CNPq) Researcher. Correspondence to: Regine H.S. Fernandes Vieira. E-mail: [email protected] REVIEW
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